Avacado Ice Cream?

     Ok, when I saw this recipe on Alton Brown's website and had to try it. After all, I absolutely love avacados- a well made guac is where it's at, but avacados are at their finest plain with just a bit of salt.  The texture thing can be a big issue for some people, but it doesn't bother me at all. And they have a good amount of fat (one day it's "good" and the next its back on the "no no" list), which makes them a perfect ingredient for ice cream.
     Yes, ice cream!

Getting ready to use my Kitchen Aid ice cream attachment; reading the instructions and assembling