October 27, 2012

Quick Tip- Sauce Portioning

Whether it is from homemade sauce or jars of store-bought sauce, I always have leftovers. Since they don't last that long, even in the fridge, I always freeze my sauces. But it can be messy to get sauce into sandwich bags, so I use this trick that I borrowed from my days working at a Bakery and filling bags with icing - shout out to Bobbicakes!

  1. Place a sandwich bag inside of a wide-mouth mug or cup. Make sure that the top of the bag folds over to the outside of the cup. 
  2. Place a funnel inside the cup and pour in the sauce (if you are super confident about pouring, you can skip the funnel part.) If any lumps stop up the funnel, shake it gently from side to side until the clog clears.
  3. Once all the sauce is poured into the bag, zip the bag closed. Then remove the bag from the cup. Mess free sauce portioning!

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